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Plachuttas Grünspan, a tavern owned by the Plachutta family in Vienna's traditional beer district, features a splendid beer garden and offers excellent, traditional Austrian pub cuisine. Plachutta classics also regularly appear on the menu.

 

We are open daily from 11:00 AM to 11:30 PM.

Culinary at Plachutta – a delight all year round

January:
Steak & Rib Weeks

Kick off the New Year with our classic Grünspan spareribs and juicy steaks from pasture-raised ox at Grünspan.

​February: 
Herring Feast

Ash Wednesday marks the beginning of Lent. Enjoy herring variations and other delicacies from river and sea.

April.May: 
Asparagus season

In spring, we serve fresh asparagus: harvested daily, it is prepared according to tried-and-true Plachutta recipes.

April-September: 
Garden Season

Every year, our guests look forward to the opening of Vienna’s most beautiful beer garden.

June - September:
Mushroom Season

Enjoy delicious mushroom dishes in all varieties – in soups, as goulash, mushrooms à la crème andy many more creations

November:
goose season

Starting on the 22nd of October, it’s that time of year again: Goose season at Grünspan. Enjoy our crispy, juicy St Martin's Goose with cabbage, pretzel dumplings and stuffed baked apple, alongside many more specialties featuring the St. Martin's Goose. 

December:
Christmas Time

Your Christmas celebration with us – by the crackling fireplace, we serve you and your guests our Austrian specialties, with space for up to 250 people

Menu Lunch menu
Menu

Goose Season at Grünspan

Goose Soup ACGO

with root vegetables & breadcrumb dumpling

6,90

Roasted St. Martin's goose ACGHL

with red cabbage or warm cabbage salad with bacon, pretzel dumplings & stuffed baked apple

28,60

    Our wine to accompany the goose: Junge Wienerin organic 2025, Christ Winery

6,40

Homemadepotato dumplings CGLO

with goose filling & apple red cabbage

16,50

Cold Treats

"Brat‘l Carpaccio" with a variation of marinated mushrooms CGLO

& arugula

12,80

Homemade beef aspic from "Tafelspitz" CHLO

with runner beans, radish, chopped egg & pumpkin seed vinaigrette

12,90/14,90

Beef tartare „classic“  ACGMO

with onions, butter & toast

18,70/22,70

Beef tartare with herb-chili cream ACGM

& toast

18,90/22,90

Soup

Plachutta's beef broth ACGL

with freshly made soup garnish (sliced pancakes, liver dumplings or meat strudel)

6,80

Small Warm Dishes

Original "Sacherwürstel" ALM

2 pcs. with mustard & horseradish

7,00

Original "Sacherwürstel" AL

2 pcs. with goulash sauce

9,10

Bavarian style sausage with beer pretzel AGLM

served with traditional mustard

9,50

Small schnitzel AC

escalope from pork with French Fries

13,20

Grünspan House Salads

Styrian "Backhendlsalat" ACGLMO

with seed oil & roasted pumpkin seeds

16,90

Mixed leaf lettuce  GLMO

with cherry tomatoes & radish in herb-yogurt dressing

    with grilled chicken breast fillets "BBQ-Style" ALMO

16,90

    witha variation of marinated mushrooms & feta cheese G

15,80

"Wirtshaus"

Homemade beef & goat cheese croquettes  ACGL

with herb dip & parsley potatoes

13,40

"Das Bratl" ACGLO

roast prok with cabbage & white bread dumplings

16,70

Goulash of beef shoulder ACGL

with white bread dumplings

16,20

Deep-fried Dishes

Schnitzel Viennese Style  ACGL

escalope of pork

14,50

"Waldviertler Surschnitzel" ACGL

14,80

1/2 deep fried chicken – breast, drumstick & wing ACLMO

served in a basket

16,20

    We recommend Potato Salad with our Fried Dishes LMO

5,90

From the Grill

Grilled pike-perch fillet DGL

with "letscho-style" vegetables & parsely potatoes

19,80

Grünspan Spareribs "BBQ Style " 600g served on a board  GL

with herb dip, chili sauce & French Fries

24,50

New York Sirloin Steak from Angus beef 220g  GL

with herb butter, chili sauce & French Fries

34,00

Plachutta Classics at Grünspan

Traditional onion roast from Angus sirloin beef GL

freshly seared, served with roasted potatoes & gherkin

24,20

Boiled beef from Austrian cattle ACGLO

with beef broth to start, served in a cauldron with marrow bone, toasted dark bread, root vegetables, bouillon potatoes, chive sauce & apple-horseradish

23,50

Vegetarian & Vegan

Spinach strudel with goat cheese ACGLO

served with herb-yoghurt sauce - vegetarian

15,70

Cabbage pasta ALMO

with field salad - vegan

14,20

Sweets & Ice Cream

Praline Chocolate Mousse ACEFGHO

with marinated wild & garden berries

8,40

Panna Cotta GH

with Strawberry Purée & Caramelized Almonds

8,70

"Chocolate cake in a shirt" ACEFGH

with chocolate sauce & whipped cream

9,20

Kaiserschmarrn ACG

with plum stew

12,90

Apple strudel ACGH

with whipped cream & one scoop of vanilla ice cream

8,70

Strawberry-Vanilla ice ceam coup GH

with berry ragout, two sauces & whipped cream

9,80

On our website, you'll find only a selection from our menu.
For the full range and additional offerings, please visit us directly or contact us.

Allergens according to Codex recommendation: A Gluten-containing cereals / B Crustaceans / C Eggs / D Fish / E Peanuts / F Soy / G Lactose / H Tree nuts / L Celery / M Mustard / N Sesame / O Sulfites / P Lupins / R Mollusks
Prices include all taxes and fees. Subject to change.

Lunch menu

Kalenderwoche 44 / 2025

Mon, 2025-10-27

Deep fried poultry liver ACGLMN

with Tartare sauce & parsley potatoes

Vanilla ice cream GCH

with chocolate sauce, nuts & whipped cream

Tue, 2025-10-28

Grünspangröst'l  ACGLO

roast pork potatoes, pasta, peas & garden herbs served with green leaf salad

Chocolate cake ACGH

with chocolate sauce & whipped cream

Wed, 2025-10-29

Deep fried beef and feta cheese croquettes ALCG

with parsley potatoes & herb cream dip

"Kaiserschmarrn"  ACGO

Thu, 2025-10-30

Caramelized cabbage pasta  ACGL

with green leaf lattuce

Honey cream G

with wild berries & mit

Fri, 2025-10-31

Deep fried plaice fillet ACDGL

with potato salad & cocktail dip

Apple strudel ACGHO

with whipped cream

Allergens according to Codex recommendation: A Gluten-containing cereals / B Crustaceans / C Eggs / D Fish / E Peanuts / F Soy / G Lactose / H Tree nuts / L Celery / M Mustard / N Sesame / O Sulfites / P Lupins / R Mollusks
Prices include all taxes and fees. Subject to change.

Vienna´s most beautiful beer garden.

Vienna's most beautiful beer restaurant

A smiling waitress holds a plate of food and a tray of beers in an outdoor restaurant.

The Grünspan beer garden creates a distinctive atmosphere, provides soothing shade and makes a summer day in Grünspan a sought-after pleasure.

Tavern & Beer Garden

Enjoy Plachutta recipes at home.

Go to Shop
A silver car parked under a modern wooden carport next to a house on a cloudy day. A white plate with a bread roll and three spoonfuls of flavored butter or spread, garnished with herbs.

Der Goldene Plachutta - The Golden Plachutta

The Best of the Best from Ewald and Mario Plachutta
Cover of the Plachutta Wiener Küche cookbook with photos of schnitzel and a pot of soup. Open cookbook with a recipe on the left and a pot of meat and vegetables in broth on the right.

Plachutta Wiener Küche - Traditional Austrian Recipes

Plachutta – the epitome of Viennese cuisine.
Breaded schnitzel with a lemon wedge on a white plate, with a fork and a side dish in the background. On a sunny day, the wooden balcony with glass railings offers a view of a grassy backyard and the houses in the neighborhood.

Plachutta Viennese Cuisine - Authentic Austrian Recipes

Plachutta - the epitome of Viennese cuisine. 
Modern wooden slatted ceiling with recessed lights that form a geometric pattern over a light-colored wall. Open cookbook with two recipes for seafood and photos of the finished dishes on a white background.

Die gute Küche, Vol. 1

The quintessential Austrian cookbook classic.
Modern house with a wooden pergola over an inner courtyard, surrounded by potted plants, chairs and a table. Modern patio with wooden terrace and a black pergola with metal frame attached to a light-colored house.

Die gute Küche, Vol. 2

The legendary mega-bestseller "Die gute Küche" has found a worthy successor.
Wooden carport construction with tiled floor, garden and houses in the background. Open cookbook with a spinach recipe with instructions and step-by-step photos on the right.

Die Plachutta Kochschule, Vol. 1

Learn to cook, from beginner to professional.
Modern carport with flat roof, wooden ceiling and tiled floor under blue sky, partially visible tree. Open cookbook with a recipe on the left and a red pot with baked bread on the right.

Die Plachutta Kochschule, Vol. 2

Learn to cook, from beginner to professional.

Newsletter

Let´s stay connected!

A pot of cooked beef with vegetables, surrounded by side dishes and sauces on a white tablecloth.
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A black pan with a gratinated cheese plate, garnished with herbs, on a wooden board.
Grilled steak with shaved cheese, white asparagus and mashed potatoes on a white plate in a restaurant setting.

Plachutta’s Vienna

Find the Plachutta restaurants all across Vienna. Each location invites you to experience traditional Viennese cuisine at the highest level.

White text PLACHUTTAS NEUER MARKT on a plain green background.
A smiling waitress holds a plate of food and a tray of beers in an outdoor restaurant.
Modern restaurant interior with wooden accents, white tablecloths and a Mario sign on the wall.
A wooden footbridge leads over a pond surrounded by rocks, tall grass and wild plants.
Outdoor restaurant with white tablecloths under a deciduous tree and natural light.
Line drawing of a modern house with large glass windows and a visible couch inside, surrounded by trees.
Timber-framed loft with exposed rafters, insulation and a window that lets in natural light.
A simple white background with no visible objects or features.
A person pours a cloudy, light-colored drink from a bottle into a glass on a table.
A person pours a cloudy, light-colored drink from a bottle into a glass on a table. Two women in traditional dresses smile at a festive table with drinks, surrounded by musicians and wind instruments. Dark green oval logo with the word PLACHUTTA and NUSSDORF in large white letters underneath.

More Locations

gruenspan@plachutta.at

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