The Grünspan beer garden creates a distinctive atmosphere, provides soothing shade and makes a summer day in Grünspan a sought-after pleasure.
Kick off the New Year with our classic Grünspan spareribs and juicy steaks from pasture-raised ox at Grünspan.
Ash Wednesday marks the beginning of Lent. Enjoy herring variations and other delicacies from river and sea.
In spring, we serve fresh asparagus: harvested daily, it is prepared according to tried-and-true Plachutta recipes.
Every year, our guests look forward to the opening of Vienna’s most beautiful beer garden.
Enjoy delicious mushroom dishes in all varieties – in soups, as goulash, mushrooms à la crème andy many more creations
Starting on the 22nd of October, it’s that time of year again: Goose season at Grünspan. Enjoy our crispy, juicy St Martin's Goose with cabbage, pretzel dumplings and stuffed baked apple, alongside many more specialties featuring the St. Martin's Goose.
Your Christmas celebration with us – by the crackling fireplace, we serve you and your guests our Austrian specialties, with space for up to 250 people
with apple red cabbage, pretzel dumplings & natural gravy
with arugula, balsamic vinegar & olive oil
with sour cream, apples, egg & red onions
with runner beans, radish, chopped egg & pumpkin seed vinaigrette
with onions, butter & toast
& toast
with freshly made soup garnish (sliced pancakes, liver dumplings or meat strudel)
with herb croûtons
2 pcs. with mustard & horseradish
2 pcs. with goulash sauce
served with traditional mustard
escalope from pork with French Fries
with seed oil & roasted pumpkin seeds
with cherry tomatoes & radish in herb-yogurt dressing
with grilled chicken breast fillets "BBQ-Style" ALMO
witha variation of marinated mushrooms & feta cheese G
with herb dip & parsley potatoes
roast prok with cabbage & white bread dumplings
with white bread dumplings
with smoked "Waldviertler" sausage & sour cream dip
escalope of pork
served in a basket
We recommend Potato Salad with our Fried Dishes LMO
freshly seared, served with roasted potatoes & gherkin
with beef broth to start, served in a cauldron with marrow bone, toasted dark bread, root vegetables, bouillon potatoes, chive sauce & apple-horseradish
served with herb-yoghurt sauce - vegetarian
with field salad - vegan
with marinated wild & garden berries
with vanilla, strawberry and chocolate sauce
with chocolate sauce & whipped cream
with plum stew
with whipped cream & one scoop of vanilla ice cream
with berry ragout, two sauces & whipped cream
On our website, you'll find only a selection from our menu.
For the full range and additional offerings, please visit us directly or contact us.
Allergens according to Codex recommendation: A Gluten-containing cereals / B Crustaceans / C Eggs / D Fish / E Peanuts / F Soy / G Lactose / H Tree nuts / L Celery / M Mustard / N Sesame / O Sulfites / P Lupins / R Mollusks
Prices include all taxes and fees. Subject to change.
with parsley potatoes & herb dip
with chocolate sauce & whipped cream
with roasted potatoes, herb butter & red onions
with chocolate sauce, nuts & whipped cream
with pepper cream sauce & butter rice
with honey cream and mint
with caraway potatoes & sour cream
with parsley potatoes & herb dip
with wipped cream
Allergens according to Codex recommendation: A Gluten-containing cereals / B Crustaceans / C Eggs / D Fish / E Peanuts / F Soy / G Lactose / H Tree nuts / L Celery / M Mustard / N Sesame / O Sulfites / P Lupins / R Mollusks
Prices include all taxes and fees. Subject to change.
Find the Plachutta restaurants all across Vienna. Each location invites you to experience traditional Viennese cuisine at the highest level.
For a reservation of 15 or more people, we kindly request an inquiry.
For a reservation of 15 or more people, we kindly request an inquiry.
For group reservation
request
For a reservation of 15 or more people, we kindly request an inquiry.
For a reservation of 15 or more people, we kindly request an inquiry.
For group reservation
request
Please choose your restaurant